Sourdough discard graham cracker recipes

Use sourdough discard to make delicious graham crackers for bonfire smores

Sourdough graham crackers look just like the store bought kind but taste extra delicious from the sweetness of honey and a cinnamon sugar topping.

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

Emily🌾 on Instagram: "Chocolate Sourdough Graham Crackers These crunchy graham crackers are easy to make and a great way to use up some of that sourdough discard. Recipe⬇️ 113g softened butter 56g dark brown sugar 85g honey 280g sourdough discard 56g cocoa powder 200g AP flour 35g whole wheat flour 5g baking soda 3g salt • In a large bowl using an electric mixer beat the butter, sugar & honey until fluffy. Mix in the sourdough discard then the cocoa powder. Add the flours, baking soda…

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

Gluten Free Graham Crackers are perfectly sweet and nutty. This recipe can be baked crisp or soft. To make vegan sub maple syrup for honey!

Crispy, salty, these herb and garlic sourdough crackers hit the spot! An easy snack that you can make with your sourdough discard!