Sauternes wine

See the ten top scoring wines from Sauternes and Barsac, as tasted by Ian D'Agata

Sauternes is style of sweet wine made using grapes which have been attacked by noble rot. Noble rot turns the grapes mouldy which causes the skins to weaken and the water to evapourate quicker, resulting in shriveled grapes. These are then handpicked before being crushed and turned into wine. To find out more about Sauternes and other sweet wines, head over to our Wine Guide. #wineknowledge #winebasics #learnaboutwine

Wine review and tasting notes.

The frequently recommended pairing with Roquefort is Sauternes. This French sweet wine is made from Sémillon Sauvignon Blanc and Muscadelle grapes. It is characterized by a balance of sweetness and a zest of acidity. It deliciously contrasts with the rich and aromatic cheese.

What sort of food should you serve with Sauternes? The French favour savoury pairings like foie gras and Roquefort cheese but Sauternes with desserts can be delicious.

Sauternes is one of the best bets if you're looking for the perfect pairing of food and wine. And, if you’ve only had Sauternes for dessert, here’s how to pair it with some favorite savory dishes!

Culinary Word of the Day: Sauternes Picking up a bottle of wine today? Try a Sauternes. Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Pick up a bottle at Wines Off Wynkoop

Sauternes - enough said. Nectar of the gods - botrytized Semillon/Sauvignon Blanc from Bordeaux, lovely sweetness and complexity with good acidity, making for just the right balance. Pair with bleu cheese or foie gras, or enjoy it as a dessert on its own.