Roasted duck leg

This is one of those leave 'em and love 'em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend supper than the answer to your everyday exhaustion issues. You don't need much alongside, perhaps a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter…

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

Many people consider duck intimidating to cook with, but these foolproof slow roasted duck legs prove differently. The perfect small-scale roast for two people or easily scaled for a dozen providing your oven is big enough.

An easy way to roast duck legs that is a lot like duck confit. Roasting duck legs like this will give you tender meat and crisp skin.

Crispy Roasted Duck Legs with Chinese five spice is an easy, flavorful weeknight dinner that requires just 5 minutes of prep time! Refrigerate duck legs overnight with Chinese five spice powder sprinkled on all sides, then slow roast for 1½-2 hours until the skin is impossibly crispy. The meat is tender, juicy, and bursting with flavor! Gluten-free.

These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.

Make this homey and orange spatchcock duck with easy step by step instuctions to get perfectly cooked breast and tender legs.

My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe! BakeItWithLove.com #bakeitwithlove #duck #French #duckfat #dinner

Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.