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Red lentil dosa recipe

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These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, and high in protein, and can be served in any number of ways. thenewbaguette.com Lentil Pancakes Vegan, Red Lentil Pancakes, Lentil Pancakes, Lentil Bread, Vegan Lentil Recipes, Red Lentil Recipes, Baguette Recipe, Pancakes Vegan, Savory Pancakes

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Red Lentil Pancakes (Vegan and Gluten-Free)

These savory pancakes are loosely inspired by Indian dosas. (Adapted from Tesco and The Vegetarian Reset by Vasudha Viswanath.)

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Red Lentil Tortilla Wrap: High in Protein and Fiber - Lifdb

A high-protein tortilla wrap alternative that's easy to make, full of nutrients, light, and soft. Make it with quesadilla or tacos.

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How to make dosa while you sleep | SBS Food Quinoa Wraps, Quinoa Wrap, Indian Pancakes, Ice Cream Taco, Lentils And Rice, Sbs Food, Big Appetite, Dosa Recipe, Leftover Rice

Indian Pancakes

Lentils And Rice

How to make dosa while you sleep

These crisp and soft rice-based Indian pancakes are a fun, quick fermentation project for home.

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Surabhi Sehgal /PlantForward Chef on Instagram: "Red Lentil Dosa 🍃 This Dosa made with Red Lentils/ Masoor Dal is quick to make and deceptively delicious. This dosa needs no fermentation and is extremely nutritious. Spiced with Byadagi chillies, fresh Turmeric and Garlic, this flavor packed recipe is a must try. RECIPE: RED LENTIL/ MASOOR DAL DOSA Soak 1 Cup of Red Lentils in water for an hour. Wash well and drain out all the water. Transfer to a blender along with byadagi chillies and salt to taste, a small piece of turmeric, 4-5 cloves of garlic and half cup water. Blend to a fine paste. It should be a flowy pancake like consistency. Add more water if needed. Heat a tawa, top with little oil and spread a ladle full of the batter. Top with oil/ Ghee until crisp. Serve with chutn Masoor Dal Chilla | Savory Red Lentil Pancakes, Red Lentil Dosa Recipe, Masoor Dal Dosa Recipe, Masoor Dal Dosa, Masoor Dal Recipe, Deceptively Delicious, Dosa Recipe, Red Lentils, Fresh Turmeric

Masoor Dal Chilla | Savory Red Lentil Pancakes

Red Lentil Dosa Recipe

Masoor Dal Dosa Recipe

Masoor Dal Dosa

Masoor Dal Recipe

Deceptively Delicious

Masoor Dal Chilla | Savory Red Lentil Pancakes

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The Nutri Cookhouse by Deepa on Instagram: "Try this protein-packed Red Lentil (Masoor Dal) Dosa! Perfectly crispy and delicious, it’s a healthy twist on a classic. Pair with your favorite chutney or sambhar. Enjoy! 😋 Recipe: Ingredients: - 1 cup Red Lentils (Masoor Dal) - Red Chillies - Salt - A small piece of Turmeric - 4-5 cloves of Garlic - 1/2 cup Water (adjust as needed) - Oil/Ghee Instructions:- 1. Soak lentils for 1 hour, then drain. 2. Blend with chillies, salt, turmeric, garlic, and water to a smooth paste. 3. Heat a tawa, spread a ladle of batter, and cook with oil/ghee until crispy. 4. Serve with chutney or sambhar. ______________________ #lentil #lentils #plantproteins #dosa #veganrecipe #turmeric #garlic #dal #crepes #reels #healthyeats #dosalover #quickrecipes #explore #b Red Lentil Dosa Recipe, Red Lentil Crepes, Sambhar Recipe, Red Lentils, Dosa Recipe, Recipe Ingredients, Protein Pack, Red Lentil, Plant Protein

Red Lentil Dosa Recipe

Red Lentil Crepes

Recipe Ingredients

Red Lentil Dosa Recipe

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The Nutri Cookhouse by Deepa on Instagram: "Wholesome mornings start with this vibrant Oats Masoor Dal Dosa 🌱✨ Packed with nutrition, perfect for a healthy start!

Ingredients:~
- 1 cup oats
- 3/4 cup masoor dal (soaked for 30 mins)
- 1/4 cup moong dal (soaked for 30 mins)
- 1 small beetroot, peeled and chopped
- 1-inch ginger
- 2 green chillies
- 1 tsp cumin seeds
- Salt, to taste
- Water, as needed
- Oil/ghee, for cooking
Recipe:~
1. Blend all ingredients with water into a smooth batter.
2. Pour batter on a hot tawa, spread into a dosa.
3. Drizzle oil/ghee, cook till crispy. Serve hot & enjoy.
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Stephanie Manzinali on Instagram: "2 Ingredient Red Lentil Tortillas 😍😍

These tortillas inspired by Indian Dosas are the perfect high protein wrap to have on hand! They’re great for sweet and savoury dishes and are so easy to make!

You can also make them ahead of time and store them in the fridge or freezer until you’re ready to enjoy! 😋

Full recipe on my website at the 🔗 in my bio www.thatveganbabe.com -search ‘red lentil wraps’ or search on google ‘that vegan babe red lentil wraps’

#redlentilwraps #redlentiltortillas #homemadetortillas #highproteinvegan #highproteinrecipes" Lentil Tortillas, Protein Wraps, Instagram Recipes, Tacos Burritos, Plant Based Cookbook, Red Lentils, Tacos And Burritos, High Protein Vegan, Homemade Tortillas

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Dosas are a lentil-based wrap-style flatbread that are an excellent bread substitute in a gluten-free diet, as well as being delicious no matter how you eat them. Lentil Wraps, Lentil Bread, Low Carb Wraps, Bread Substitute, Vegan Bread, Tikka Masala, Foods With Gluten, Samosa, Gluten Free Diet

Bread Substitute

Foods With Gluten

Gluten Free Diet

Dosas: Scrumptious Lentil Wraps

Feel free to substitute other types of rice or lentils if desired!

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Healthy recipes on Instagram: "🔗 link in bio, go get your complete plant based cook book 🥑🌽🍓🥦 ➡️ follow @quick.healthy.meals.forfamily for daily delicious recipes 🍡🌮🥗 credit @homechefalison This has got to be the quickest Dosa/ Chilla you can make! Healthy and tasty!! Try this instant recipe that requires no soaking or fermentation and taste absolutely delicious!
What you need for the recipe
-Masoor Dal/Red Lentils - 1 cup
-Carrot - 1 small (optional)
-Garlic - 5-6 cloves
-Dry red chilli - 2
-Salt as per taste
-Water as required
-Oil/Ghee - as needed
Method
- Wash dal, add garlic, carrot, dry red chilli, salt and water and blend well. Add enough water and grind well to make a medium consistency batter.
#dosa #southindianfood #foodie #food #indianfood #foodphotography #foodporn #fo Masoor Dal Chilla, Masoor Dal Recipe, Instant Recipe, Red Lentils, Dosa Recipe, Dal Recipe, Instant Recipes, South Indian Food, Quick Healthy Meals

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TikTok · Zena Kamgaing

9722 likes, 141 comments. “These Indian-inspired red lentil pancakes are high in protein and naturally gluten-free. And they're nice and pliable, which makes them great for wraps. They’re reminiscent of dosa but they differ in two main ways: 1) They’re made with red lentil, only. Dosa are traditionally made with a mix of lentils and rice. 2) The batter isn’t fermented. The full recipe is on my website zenaskitchen.com, which is also linked in my bio. Enjoy!”

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