Recipes using ghost peppers

Explore the art of ghost pepper harvesting to achieve optimal results! Uncover the perfect timing and method for picking these fiery peppers, including key insights on identifying their ideal ripeness and color. Additionally, learn valuable techniques for preserving and safely handling these potent peppers throughout the process. Master the craft of harvesting ghost peppers with expert guidance.

Quick & easy Habanero Hot Sauce. It's hot, zingy, tangy & well balanced with hints of sweet red pepper & maple. Drizzle it on everything!

I have always been a hot pepper enthusiast, but am even more so now than ever before. Ever since going to Austin and buying a ghost pepper h...

This ghost pepper jelly recipe is simple, spicy, and easy-to-make with sugar, pectin, and lots of fresh ghost peppers, perfect as a spread or glaze!

Growing ghost peppers in your garden can seem like a good idea, but now you have over 100 of the hottest peppers in the world. What do you do with them? Well, a lot actually. Check out these five ghost pepper recipes and get ready to sweat. #holajalapeno #ghostpeppers #spicy #spicyrecipes

Well, it seems that "pepper season" is just about over for our impulse buy ghost pepper plant. The branches are full of peppers so I better get off my butt and figure out what to do with these. I've killed...

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice!

Bhut Jolokia – otherwise known as the infamous ghost pepper – is one mega-hot chili. They were once difficult to source due to their extreme nature, but no more. Some gourmet supermarkets, like Whole Foods, now carry these potent beauties. That’s exciting for chiliheads, but there’s a lot of potential for a world of pain for those less familiar with the Scoville scale and super-hot chilies.

A recipe for fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro. It's time to spice things up!

A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.