Raspberry souffle

This Raspberry Souffle is light and airy with a great raspberry flavor. The sweetness is very well balanced by the tart raspberry sauce .

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A classic French raspberry soufflé recipe made with fresh raspberry puree! This beautiful pink soufflé makes an elegant summer time dessert!

This recipe calls for cornflour, which is called cornstarch in the USA and maizena in France. My ramekins (I have 2 different sets) are between 8-9cms (3-3.5 inches) wide and about 4cms (just over 1.5 inches) deep. I usually have a little bit of mix left over and I fill mine right to the top, so you could probably go a bit bigger, fill them only 3/4 of the way and still get 6.

Extremely stable and easy, my recipe for Raspberry Soufflés is foolproof and is just as delicious as it looks. This is a very flexible recipe and works with a variety of fruits and berries #soufflé #dessert #pastry #baking #raspberrydessert #sweetsoufflé #easyrecipe #

Based on a recipe from the book "Desserts" by Le Cordon Bleu, with some changes and adjustments.

A great gluten-free dessert that’s super-easy to make and not nearly as scary as you think. These soufflés can be made and refrigerated or frozen until ready to bake .

Best light and fluffy Raspberry Souffle, classic French dessert recipe made from scratch with an easy raspberry puree. This beautiful pink soufflé is perfect if you’re looking for a fancy but easy to make Valentines

An elegant citrus dessert made in individual ramekins

Our hearts puff up when we sample with these airy-berry confections. Perfect as a light dessert (after a light meal) on Valentine’s. The night is young, people! Say “I love you berry much” with a Hipcooks Gift Certificate! Our Gift…