Pumpkin pie with puff pastry crust

Make delicious Pumpkin Hand Pies easily with store-bought puff pastry. Golden brown, sugar-topped hand pies have a flaky crust full of spiced pumpkin filling. Enjoy these adorable pumpkin hand pies during the fall season or any time.

Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat. Ingredients: 1 package (2 sheets) refrigerated pie crusts ½ cup canned pumpkin puree 2 tbsp brown sugar ½ tsp ground cinnamon 1 large egg (for egg wash) Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack.

These mini pumpkin pies are made with a buttery pie crust, filled with pumpkin pie filling, and topped with a dollop of whipped cream.

Easy Traditional Pumpkin Pie - a sweet creamy filling and little pie crust cookies make this traditional pumpkin pie the perfect holiday dessert. Make this easy recipe ahead of time for holiday dinner.

A homemade Pumpkin Puff Pastry with Pumpkin Pie Filling perfect for breakfast or brunch! This pumpkin fall treat is absolutely amazing and the perfect way to start any day. Make some for Thanksgiving or Christmas morning!

Puff pastry is filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Once cooled they are iced with a simply sugar icing. These make a delicious fall dessert idea.

These delicious pumpkin hand pies have a flaky crust and spiced pumpkin filling. They are perfect for a quick and tasty fall treat!

Simple and elegant, these pumpkin puff pastry turnovers are perfect for dessert or as a weekend brunch treat.

With homemade pumpkin pie, you get a fresh flaky crust, full seasoning flavor, and higher quality ingredients like real pumpkin puree, real eggs, and a secret ingredient that makes this the best pumpkin pie!

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being. There is a bit of tang, too, from sour cream, and an underlying warmth from the jigger of bourbon (to amplify the depth of flavor, add some to the whipped cream accompaniment, too).