Puff pastry egg cups

Perfect for breakfast or brunch, these puff pastry baked eggs are easy to make with homemade or store-bought puff pastry dough. These baked eggs are the perfect combination of flaky, buttery pastry and a delicious egg. You can add your favorite toppings or leave them plain. Make breakfast a celebration with these breakfast egg tarts!

I love to have these puff pastry egg bites ready made for breakfast because they taste great, are a good source of protein, and you can use whatever veggies you have on hand.Buy store-bought puff pastry to make this super simple! You can also pre-make them; to reheat with best results, heat in an oven or toaster oven. See more recipe ideas!

These Puff Pastry Breakfast Egg Tarts are a fun breakfast with flaky puff pastry, a jammy egg, melty cheese, crispy bacon, and chives.

Puff pastry makes the perfect flaky crust for these simple Puff Pastry Mini Quiches. An easy breakfast dish that can be finger food or eaten with a fork. They feel fancy but require very little effort to whip up. Easy to customize as well!

Easy to make Bacon, Egg, and Cheese Breakfast Puff Pastry Cups are a fun, delicious way to start the day! They look beautiful making them perfect for brunch, as well!

This puff pastry egg tart recipe is perfect for breakfast and brunch! An easy recipe with little prep and minimal ingredients is always a welcomed treat in the morning!

My Bacon and Egg Galettes make an ideal breakfast or brunch. Simple to prepare, can be made in advance, and taste divine!

My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we'd find in the tender crust—the game always added fun to our meals. —Denalee Standart, Rancho Mureta, California

Rachael pairs crispy, juicy meatballs with a "spanikopita" rice pilaf with feta and spinach in this Greek-style, family-friendly dinner.

Puff Pastry Breakfast Cups are flaky puffed pastry shells stuffed with scrambled eggs and cheese. Serve as a side or main dish. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.