Potato planks baked

These salty, crispy roasted Hasselback Potatoes are one of my favorite ways to prepare potatoes, especially when you get them good and salty with sea

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

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How to make the perfect baked potato with a crispy, salted skin and soft, fluffy center. It’s a simple, classic side dish for any meal.

These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners! With only three ingredients, this is a side dish that can't be beat.

Baked Potato Slices - There’s something magical about potatoes, isn’t there? They’re humble, versatile, and universally loved. Whether mashed, fried, or roasted, they have a way of bringing people together. But today, I want to shine a spotlight on a lesser-known hero: Baked Potato Slices. 3 russet potatoes (scrubbed clean)1 tablespoon vegetable oil (can substitute

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.