Pork on a stick

A little background on this dish before I get to the ingredients and steps! I have childhood memories of my mom and my grandmother (Babcia) making these when I was a kid. They do take some time to make but they are totally and utterly worth every minute, I promise!! The recipe that I am going to sha

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. This is one of Filipino favorites as pulutan or miryen…

Make this PORK BBQ ON A STICK for game day or fight night! Pork marinated in a sweet, savory, and tangy sauce and grilled over hot charcoal, absolutely delicious!!! I cooked it over a nonstick grill pan, and it still came out really good. TIP: Wait until the meat it cooked on the grill before […]

These Asian Pork Skewers are fragrant and juicy with a Japanese-inspired flavor. It is so quick and easy to make them in an air fryer or on the grill. Serve with cucumber sticks.

Teriyaki Pork on a Stick is a simple pork marinade recipe made from soy sauce, brown sugar, pineapple juice, and ginger that is perfect for grilled pork. This recipe is great for pork chops, ham steaks, or the pork loin roast ends I used for this pork on a stick recipe. It also is great for chicken and beef.

When I found out this month's theme is Pinoy BBQ, I immediately thought of cooking Pork BBQ on a stick - a childhood favorite! Usually considered street food, vendors hawk these (and other cuts of meats on a stick) out on the street corners cooked from their makeshift grills. They are also a very popular party food. When you serve them, they are usually the first thing that gets eaten right away; people look out for and hoard these right off the grill (at least in my family)! I learned to…

These Vietnamese Pork Skewers are just like the Pork that you would find in your favorite Vietnamese Restaurant. This Pork is the star of any salad, banh mi sandwich, rice plate or vermicelli noodles.

These Vietnamese Pork Skewers are just like the Pork that you would find in your favorite Vietnamese Restaurant. This Pork is the star of any salad, banh mi sandwich, rice plate or vermicelli noodles.

Sticky Honey Garlic Pork is an easy recipe loaded full of flavor! Thinly sliced pork is sautéd and then simmered with a homemade honey garlic sauce — getting all sticky and delicious. The result? A mouthwatering fusion of savory and sweet flavors, with a touch of spice. You’ll be surprised at how simple it was to make. Serve over a bed of rice with cilantro for a bold and super easy weeknight dinner.