Plum pudding recipe

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Make this delicious Christmas Plum Pudding in your slow cooker and trust me you won’t regret it. This recipe needs 200g of mixed dried fruits, 100g of natural glacé cherries, quartered, the zest and juice of 1 medium orange, and 50ml of brandy, plus a little patience and holiday cheer.

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Grandma’s Christmas Pudding | Baking, Recipes and Tutorials - The Pink Whisk Traditional Christmas Pudding Recipe, Plum Pudding Recipe, Gluten Free Christmas Cake, Slow Cooker Christmas, Xmas Pudding, Christmas Pudding Recipes, Plum Pudding, Christmas Cake Recipes, Xmas Food

Okay, so here goes... I've never made a Christmas pudding before, quite frankly my Grandma makes the best puds in the stratosphere and the thought of a pressure cooker (and having to chisel pudding from my kitchen ceiling) fills me with dread! But, I'm a brave baker, no pressure cooker here and six puds later (practise, practise, practise) here's your guide to Grandma's Christmas Pudding. Traditionally Christmas Puddings and Cakes are made on Stir Up Sunday - the last Sunday before Advent…

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Plum Pudding Recipe, Steamed Puddings, Farmers Market Recipes, Plum Pudding, Canadian Food, Christmas Dessert, Easy Instant Pot Recipes, Pudding Cake, Take The Cake

I know, Christmas planning already? I am not that organized but The Daring Bakers' Challenge for April is to make a steamed pudding. This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age. I used my…

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