Persian stew

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Ghormeh Sabzi is an intensely flavorful Persian beef stew with dried limes, fenugreek leaves and fresh herbs fried until concentrated. Try it with this easy Ghormeh Sabzi recipe!

Fesenjan (fesenjoon) is a Persian stew made with chicken simmered until its fall-off-the bone tender in a pomegranate and walnut sauce.

If you are into Persian cuisine, we've got a list of our favorite Persian stew recipes for you! They are delicious and full of bold flavors.

This Persian Beef Stew is a delicious, hearty stew made with split peas and savory spices. Make it on the stove or in your instant pot.

Cooking up Joy - Made with love: Traditional Persian Dizi Stew

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This Persian Beef Stew known as Ghormeh Sabzi is something I grew up eating almost every week. Filled with fresh herbs and dried limes, the aroma of this stewed, herbaceous dish brings to the house is incredible and nourishing in itself, and instantly presences me to family Shabbat dinners.

One of our culturally significant dishes. Chicken is slow-cooked in a pomegranate molasses and walnut sauce creating a rich, sweet and sour stew

All made in one pan, in just about 30 minutes, and using good for us ingredients like chickpeas, turmeric, lemon, spinach, and plenty of fresh herbs. Finish each bowl off with steamed rice and a dollop of yogurt for a healthy, colorful meal.