Perfiteroles recipe

These Cream Puffs have a light and delicate choux pastry shell and a delicious pastry cream filling. Once you make them one time, you'll see they aren't hard and you'll make them time and time again!

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Profiteroles: A Step-by-Step Guide. Everything you need to know to make this classic french pastry and airy little bites!

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Made with choux pastry and filled with whipped cream and topped with chocolate sauce

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from), then drizzle it with full-bodied chocolate sauce.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!

Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.