Pecan sour cream coffee cake

Streusel Mixture: Combine the brown sugar, butter, cinnamon, and pecans, working in the butter until the mixture is crumbly. I simply do this with my fingers. Divide it in...

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats.

Irresistible Sour Cream Coffee Cake loaded with a ribbon of cinnamon-sugar strudel running through the middle, crunchy pecans for some texture and scrumptious cinnamon-sugar crumb topping.

This is the best coffee cake recipe if you love crispy, crunchy, buttery crumb toppings. Chef John uses twice as many crumbs — there's even a layer inside!

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

This is the best coffee cake recipe if you love crispy, crunchy, buttery crumb toppings. Chef John uses twice as many crumbs — there's even a layer inside!

Preheat the oven to 350 degrees. Prepare a tube pan by buttering it and dusting it with flour. In a medium mixing bowl, mix together flour, baking powder, and salt. Set...

Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping. We had two goals when developing our sour cream coffee cake recipe: We wanted a decadent, ultra-moist cake, pleasantly rich and dense from the addition of sour cream, and we had to have crisp, crunchy, melt-in-your-mouth streusel on the inside and on the top. A batter made with all-purpose flour (for structure), four eggs (for a tight crumb), plus…

Good Morning Cake | Dessert for breakfast? Don't mind if I do!

Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel.