Pan fried potato wedges

Looking for a versatile side dish? Try these Pan Fried Skillet Potatoes! Thinly sliced potatoes are cooked to a golden crisp with optional onions and your favorite seasonings. Perfect for breakfast, brunch, or dinner, these potatoes are an easy way to add a little something special to any meal.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve with chipotle mayo dipping sauce.

These Air fryer potato wedges are crispy and fluffy and ready in less than 20 minutes. They're perfectly seasoned and so delicious! Air-fried potato wedges make an excellent appetizer or a side dish!

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Everyone loves perfectly seasoned and crispy fried potato wedges!

This easy recipe for Baked Garlic Parmesan Potato Wedges

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Delicious pan fried potatoes and onions is a way to up your game in the kitchen. Perfectly browned on the outside and tender on the inside.