Paella for two

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Paella, with its long list of ingredients, can be a production. But does it have to be? Cooks Country, Cooks Country Recipes, Paella Recipe, America's Test Kitchen Recipes, Kitchen Recipe, America's Test Kitchen, Cooks Illustrated, Citrus Chicken, Fool Proof Recipes

Paella, with its long list of ingredients, can be a production. But does it have to be? This classic saffron-scented rice dish from Valencia, Spain, with its signature crispy bottom crust and a melange of proteins, often contains a laundry list of ingredients, requires special equipment (a traditional, shallow Paella pan), and is meant to serve a crowd. To make paella for two people, we found some shortcuts. First, we used a 12-inch nonstick skillet, which is wide enough yet shallow enough…

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Paella with Chicken, Chorizo, and Olives for Two | America's Test Kitchen Recipe Paella With Chicken, Donut Toppings, Chicken Chorizo, Cookie Toppings, America's Test Kitchen Recipes, Chorizo Sausage, Spanish Rice, Kitchen Recipe, America's Test Kitchen

Paella is a fragrant Spanish rice dish featuring an impressive variety of meat, seafood, and vegetables. While delicious, it's undeniably a labor of love, and most recipes make enough to feed a small army, so we created a version for two. We wanted to translate this classic into a streamlined weeknight version, perfectly tailored for two people, with all the flavor of the original. A combination of chorizo sausage and chicken was hearty enough that we decided we could forgo the seafood…

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