Onion bulbs

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The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, strong taste and smell. Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke. Onion Bulbs, The Onion, Reason Why, Onions, Agriculture, Disease

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, strong taste and smell. Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke.

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Onion Drawing, Longitudinal Section, Harvest Storage, Onion Storage, Onion Bulbs, The Mechanisms, Literature Review, The Onion, Chapter One

The author examines the onion lifecycle, economic importance of the onion crop in the UK, quality attributes of marketable onions, and pre-harvest factors that affect storage life of onions. ........................................................................................i ACKNOWLEDGEMENTS ......................................................................iii LIST OF CONTENTS ......................................................................iv LIST OF FIGURES…

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Onion bulbs and more

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