Mushroom cream soup recipe

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

This homemade cream of mushroom soup is topped with crispy shiitakes and sage for added texture and flavor. It's the perfect cozy fall soup!

This delicious and rich cream of mushroom soup is easy to make all in one pot and is so hearty and comforting. Perfect for make ahead meals.

Dive into the ultimate comfort food with this easy creamy mushroom soup recipe that will warm your soul. Made from a medley of sautéed mushrooms, aromatic garlic, and rich heavy cream, this dish is perfect for chilly evenings. Whether you’re a seasoned chef or a kitchen novice, this simple recipe is adaptable to suit your taste. Add a sprinkle of fresh herbs or a dash of your favorite spices for an extra flavor kick. Perfect as a cozy meal or a delightful appetizer!

This delicious homemade cream of mushroom soup is loaded with wild mushrooms and comes together in no time.

This creamy mushroom soup recipe packs in lots of savory flavor and has a rich, velvety texture without any heavy cream. So easy too!

A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers.

Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. In less than 30 minutes, you'll have a creamy, flavorful, homemade soup to use in your favorite family recipes!

This cream of mushroom soup is full of so much delicious flavor! The recipe is quick, easy, and totally irresistible.

This rich and creamy mushroom soup is made with baby bella mushrooms, garlic, and a touch of thyme, creating a cozy and flavorful soup perfect for chilly days. Serve it with crusty bread for a delicious meal!