Mochi filling ideas

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

Homemade Mochi Ice Cream is a sweet and chewy Japanese rice cake filled with your choice of ice cream in a soft, slightly chewy, sweet rice dough. You won't believe how easy it is to make yourself! via @betrfromscratch

Learn how to make Japanese mochi balls from scratch and fill them with creamy peanut butter. They're deliciously sweet, soft, and chewy — a must-try!

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Polar Bear Stuffed Mochi ** #SmallBusinessIdeas #EntrepreneurTips #EasyBusinessIdeas #SideHustleIdeas #BusinessInspiration

Luscious strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

Chocolate Truffle Mochi feature mochi stuffed with a rich chocolate truffle and rolled in cocoa powder. Make these delicious Japanese sweet treats for your friends and family this holiday or just enjoy them on your own at home!