Marinara sauce recipe for canning

This fresh tomato Marinara Sauce recipe is perfect to can or freeze. Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Take advantage of farm-fresh tomatoes with this easy canning marinara sauce recipe. Enjoy homemade goodness all year round!

If you're looking for a simple marinara sauce to can that is super versatile...look no further. I depend on this spaghetti sauce for so many different recipes!

You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long!

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!

In need of a quick meal? This recipe for canning homemade marinara sauce in your water bath canner has you covered. Have a batch of herbaceous marinara sauce made with fresh tomatoes at your fingertips.

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! Made with tomatoes, basil, garlic, and onions! It's tart and sweet.

8 x half-litre jars (US pint / 500 ml / 16 oz)