Lemon poppy seed pancakes

Favorite lemon poppy seed recipes ~ from layer cakes to muffins and salad dressings, we can't resist this classic combination!

Chef John's lemon-poppy seed pancakes turn out perfectly, thanks to his 3 easy techniques. You'll be rewarded with delicious, fluffy pancakes.

These lemon poppy seed pancakes are vegan, fluffy, and made from scratch using bright citrus flavors. Perfect for breakfast or brunch!

Ingredients: 1 ½ cups all-purpose flour 2 tablespoons poppy seeds 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup milk 1 tablespoon lemon zest 1 tablespoon fresh lemon juice 2 large eggs 2 tablespoons butter, melted ½ teaspoon vanilla extract #Lemonpoppy #Seed #Pancakes #Easyrecipe

Lemon Poppy Seed Pancakes are light and fluffy pancakes loaded with bright lemon flavor and poppy seeds and then served drizzled with a lemony glaze. Yields 8 (2 pancake) servings.

Delightfully light, fluffy and moist pancakes made with lemon and ricotta cheese makes these pancakes a special treat. These definitely aren’t your traditional Saturday morning pancakes. Serve these lemon ricotta pancakes with syrup, fresh berries, or if you’re feeling real fancy top them off with candied lemon slices and a dusting of powdered sugar to blow away your guests.

Are you a morning person? You will be once you try these light and bright Lemon Poppy Seed Pancakes. Full of citrus flavor and a delicate crunch you can’t resist. They are extra lemony with a simple glaze drizzled over the top in place of maple syrup.

These Gluten-Free Lemon Poppy Seed Pancakes are incredibly light and bursting with a bright citrus flavor making them perfect for breakfast!

Delicious, fluffy pancakes packed with lemon flavor and paired with a sweet lemon cream which is optional. Ready in 30 minutes!

Vegan Lemon Poppy Seed Pancakes that are gluten-free, light, fluffy and delicious! A delightful breakfast or brunch requiring few ingredients.