Lemon cake with condensed milk

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Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar. Cheesecake With Sweet Condensed Milk, 4 Ingredient Cheesecake, Cheesecake Base, Digestive Biscuit Recipe Desserts, Condensed Milk Cheesecake, Cheesecake With Sweetened Condensed Milk, Cheesecake With Condensed Milk, Cheesecake Lemon, Quick Cheesecake Recipes

Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar.

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