Lamb shank

Tender Slow-Cooked Lamb Shanks simmered in a rich, herb-infused gravy for a comforting, flavorful meal perfect for cozy dinners. Simple, hearty, and delicious!

Easy Braised Lamb Shanks Recipe slow cooked in delicious, rich red wine sauce. Tender, fall-off the bone lamb recipe of restaurant quality!

Ina Garten’s Lamb Shank recipe brings together tender lamb shanks with a flavorful medley of ingredients. With red wine, tomatoes, and aromatic herbs, this dish promises a rich and satisfying meal. Total cooking time is about 2 hours and 45 minutes, serving 6.

Slow-braised lamb shanks with a rich red wine sauce, perfect for a spring cookout. Easy-to-follow recipe cooked on an Ozpig. Ideal for a cosy meal for two.

Looking for a fall off the bone meal? You've found it! These greek braised lamb shanks are tender and topped with a tomatoey sauce over orzo.

Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. So easy and delicious!

Easy Braised Lamb Shanks Recipe slow cooked in delicious, rich red wine sauce. Tender, fall-off the bone lamb recipe of restaurant quality!

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

A comforting and hearty dish featuring tender lamb shanks braised in a rich red wine sauce, served atop creamy mashed potatoes. Perfect for special occasions or family dinners.

Recipe by cookniche | Lamb shank braised in Beaujolais, lambs kidneys, Jerusalem artichoke purée, wilted spinach, parsley oil, sea rosemary, shallots braised in Pedro Jimenez. | Cookniche, linking the culinary world