Kalamata olive bread

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These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table - golden and sizzling as it comes from the oven, packed with pitted kalamata olives, mozzarella, parmesan, capers and thyme, and drenched with only the best extra virgin olive oil.

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This delicious Greek Kalamata Olive Bread Recipe is to die for!The olives blend lovely with the dough to create a wonderful flavor.Impress your guests with this delicious crusty olive bread. 100 g water150 g bread flour1 pinch of yeast Final Dough325 g water15 g olive oil5 g salt2 g yeast350 g bread flour150 g Kalamata Continue Reading

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