Instant pot osso bucco

This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is…

Instant Pot Osso Buco is a great paleo and low-carb choice for dinner. This traditional Italian dish is hearty, delicious and nourishing.

Instant Pot Osso Buco, the easiest way to cook beef shank to perfection with simple ingredients! Fall off the bone shank meat that is so tender and flavorful.

Instant pot osso buco is a delicious, classic Italian recipe with braised veal shanks stewed with vegetables in a thick, savory red wine and tomato sauce.

The easiest way to make this Italian classic. Instant Pot Osso Buco is done in a fraction of the time and served with Risotto Milanese, it's the ultimate showstopper comfort meal.

When you make Instant Pot Osso Bucco, the meat comes out ultra tender and the sauce is rich and delicious, and it's ready to eat in about an hour. An Osso Buco recipe has never been so easy or fast!

Crockpot beef osso buco is an easy recipe that will impress any crowd. Traditionally made with veal shanks, this slow cooker spin on the Italian classic uses beef shanks instead. This easy beef recipe produces tender falling apart meat with minimal effort. Sit back and let your appliance do the work! Instructions to make this osso buco recipe in the Instant Pot are also included.

This tasty slow cooker osso buco is an incredibly tasty dish that gets better the longer you cook it.

Osso Bucco, in Italian means“Bone with a Hole”. Veal shanks, or Oxtail is seared and then braised in a sauce with red wine, herbs and beef stock. The meat is super...

When you make Instant Pot Osso Bucco, the meat comes out ultra tender and the sauce is rich and delicious, and it's ready to eat in about an hour. An Osso Buco recipe has never been so easy or fast!