Homemade vegan bagels

These yummy everything yeast bagels are so delicious, flavorful and easy to make! Soft on the inside and crispy on the outside, perfect anytime of day!

Making your own vegan bagels is so fun and easier than it looks like! This recipe only requires a handful of simple ingredients and makes for firm yet fluffy bagels that are also super flavorful. Includes easy to follow step-by-step guide, pictures and video. Egg-free, dairy-free and so delicious!

An easy homemade gluten-free bagel recipe for big, soft and chewy bagels. The recipe has a dairy-free and Vegan option. #bagels #glutenfreerecipes #dairyfree #vegan #recipes #healthyrecipes #glutenfree #weightlossfood #wellnesstips #healthylifestyle #dinnerrecipe

An Easy Homemade Bagels recipe using just a few staple ingredients! The buns are Vegan, Dairy-Free, and Egg-Free.

The Best Vegan Bagels are fluffy and chewy, sweet and salty, and super fun to make! Just 6 simple ingredients that you likely already have in your pantry. Making homemade bagels takes a few steps, but every step is simple and the results are so worth it! This is the perfect weekend project, and the bagels freeze wonderfully so you can enjoy them all week long.

We adapted this recipe from Recipe Girl. She makes her own self-rising flour with bread flour to get more of that authentic bagel "chew." We thought this quick extra step was worth it. But you can use store-bought self-rising flour in a pinch.

Homemade cinnamon bagels that are bakery quality! These vegan and eggless bagels with a syrup glaze are crunchy on the outside, soft, and perfect for a comforting breakfast or brunch that’s guaranteed to impress. Plus, they’re easy to bake from scratch!

These dairy-free bagels (without yeast) are ready in under 30 minutes and are made with only 2 ingredients- self-rising flour & vegan yogurt.

Additional Nutritional Information // total carbohydrates: 46g • fiber: 2g • sugar: 2g • protein: 6g • calcium: 1% • iron: 15% • zinc: 3% • selenium: 28%