Homemade gyro meat ground lamb

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Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Gyro Recipe Authentic, Homemade Gyro Meat Ground Lamb, Traditional Gyro Meat Recipe, Greek Lamb Gyro Recipe, Gyro Recipes Lamb, Gyros Recipe Lamb, Greek Beef Gyros Recipe, Diy Gyro Meat, Ground Lamb Gyros

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

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