Greens with smoked turkey leg

Slow cooker greens with smoked turkey is an easy greens recipe that swaps poultry for the pork. Greens are a stable in households throughout the South; this crockpot version makes cooking greens foolproof! Collard greens, turnips, mustards, or kale...use your preferred greens! Instructions to make this classic Southern side dish in the Instant Pot are also included.

These collard greens with smoked turkey are tender and full of flavor! Everything you love about Southern-style greens, minus the pork!

Southern Collard Greens with Smoked Turkey Legs Recipe

Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone. Remove...

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Experience a down-home Southern favorite with My String Beans

This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.

Slow Cooker Collard Greens with Smoked Turkey are smoky, perfectly seasoned, and tender. And so easy to make and freezer-friendly.

Today I’ll walk you through how to make delicious Southern-style green beans with smoked turkey in your slow cooker, prepared using green beans, smoked turkey, minced garlic, onions, and stewed tomatoes.

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!