Green tomato recipes

If you have some extra green tomatoes on your hand, here are 35 recipes that will make use of them.

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

These green tomato recipes will help when you have unripe tomatoes to harvest before fall. Try these methods to use and preserve them!

The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.

Too many green tomatoes calls for this easy and delicious Garlic Roasted Green Tomato Soup! Sautéing helps to reduce the tomatoes' tart qualities, while giving them a deep caramelized flavor that goes perfect with grilled cheese, or all by itself!

This green tomato salsa verde is a delicious way to use up the green tomatoes in your garden. Can your own homemade salsa with homegrown ingredients!

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

Spice up your tacos and nachos with the vibrant, tangy flavors of this roasted green tomato salsa recipe. It's a great end to tomato season!

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.

This recipe for easy and delicious fried green tomatoes is a great way to preserve that abundance of green tomatoes that may be left in your garden at the end of the growing season. Fried green tomatoes are such a treat! The crispy, tangy fried green tomatoes with a bold and savory taste makes a great side dish with hamburgers, hot dogs or even pork chops and steak. Fried green tomatoes also make a great appetizer or snack and can be served with a delicious dip.