Giant biscuit recipe

You know how the internet's flooded with biscuit recipes, right? Well, let me tell you about my trusty pick – the one from Home Cooking is for the Byrds on YouTube. It's seriously off-the-charts tasty and crazy simple to whip up. I mean, we're talking about a recipe that could easily turn into your daily addiction.

This homemade fluffy biscuit recipe is easy to make with simple ingredients that help create giant biscuits. Perfect with gravy or butter and jam.

My dad made the best biscuits and I have never been able to duplicate his so I am always on the hunt for a great biscuit recipe. Isn’t it funny how recipes with lots of ingredients can turn out great but simple dishes like potato salad, pimiento cheese and biscuits are hard to get right?

These cathead biscuits are big and delicious. They’re made with just five ingredients, including buttermilk and southern all-purpose flour or cake flour.

With just 30 minutes, six ingredients, and no mixer needed, drop biscuits are the quickest and easiest biscuits to make. This beginner-friendly recipe is easy to customize to make sweet or savory biscuits.

Here's my recipe for my favorite giant bakery style Sugar Cookies! Easy to make, so yummy, and ready for high-altitude baking!

Perfect biscuits are easy to make -- and delicious if you have the best homemade biscuit recipe. I searched and searched. This is it!

The Best Buttermilk Biscuits are light, fluffy, with beautiful flaky layers and buttery flavor. I've got all the secrets to get you there!

These flaky, tender Crisco biscuits are sure to be a hit at any meal. Made with pantry staples, this recipe comes together easily, for fresh, homemade biscuits.