Garlic for colds

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

These Garlic Shots with honey and lemon juice are a potent combo of ingredients that makes an excellent remedy for fighting off colds.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Fermented Garlic Honey has a host of proven health benefits. The uses range from daily maintenance doses for overall health benefits and illness prevention, all the way to doses targeted toward treating a specific pathology.

Cold and flu season will be here before you know it. Try this easy and effective honey onion cough syrup for some quick support!

Garlic is a powerful antioxidant with antiviral and antibiotic properties. Eat a spoonful raw during cold and flu season..

Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish.

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things! #finishedwithsalt #natural #coldremedy #homemade #fermented #honey #garlic #healthy | finishedwithsalt.com

A powerful blend of unfiltered apple cider vinegar, raw honey, and crushed garlic, this home remedy boosts your immune system, fights off respiratory infections, and promotes heart health. Add ginger for an extra kick of anti-inflammatory benefits. Perfect for flu prevention or as a daily health tonic!

A potent blend of the world's best cold-fighting ingredients. It's similar to the popular fire cider recipe or master tonic recipe, but it's very unique. Why? It contains manuka honey, which makes the remedy more palatable and also has cold-fighting properties!