Fry corn tortillas

Homemade Tortilla chips from corn tortillas done in 5 minutes, fresh homemade chips to dunk your delicious dips into, a healthier bagged chip alternative

Here I'll show you how to bake and fry corn tortillas to turn them into crispy & delicious tostadas!

How to Fry Corn Tortillas for Tasty Soft Tacos is a classic way to cook corn tortillas.

Learn how to fry Corn or flour tortillas into folded taco shells, chips, or flat tostadas. All you need is a little oil, a skillet, and this simple shallow-frying cooking technique.

Learn how to make homemade tostada shells and eat them with your favorite toppings! These corn tortillas are nicely golden brown with a deliciously crispy

These cheesy, crispy tacos are packed with tender chicken, melted cheddar, and a kick from jalapeños and green chiles. They're super easy to throw together, and you can customize them with your favorite toppings like salsa, hot sauce, or cotija cheese.

These crispy flautas will become your new favorite lunch! They are deep-fried to perfection and served with a white cream sauce. I'll be sharing how to make 3 different fillings!

Share182TweetPin1K1K Shares How to Heat Corn Tortillas- the Real Food Way No matter the heating method, remember to use traditional, healthy fats– not unhealthy vegetable oils. Oven On parchment lined cookie sheet, spread out tortillas. Coat with olive oil, coconut oil, pastured lard or butter, rubbing it into the tortilla. Bake for about 5 minutes

Making tortilla chips at home is FAST and EASY! Ready in just 20 minutes. These are BAKED not fried so they're healthier, too! Perfect for salsa, guac, or anytime you need tortilla chips!

These fried tortilla strips take just 10 minutes to make from start to finish and are the perfect crunchy accompaniment to your favorite soups and salads! They only require 3 ingredients - corn tortillas, vegetable oil, and salt - and are tastier than any store-bought version!