Fruit tanghulu

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Crunchy Fruit Candy, Chinese Candied Fruit, Japanese Candied Strawberries, Sugar Dipped Fruit, Candied Fruit Aesthetic, Fruit Toothpick Appetizers, Sugared Fruit How To Make, Sugar Glazed Fruit, Fruit On A Stick Skewers

Learn the secret to making the perfect Tanghulu or Candied Fruit from strawberries, grapes, or tangerine! The skewered fruits are coated in a hardened sugar syrup that forms a sweet, crispy, and glossy shell. Watch my video tutorial to see how easy to make this FUN Chinese snack that’s crunchy on the outside and juicy on the inside!

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How to Make Tanghulu, Candied Fruit Skewers - California Grown Small Fruit Skewers, Fruit Business Ideas, Skewered Fruit, Tang Hulu, Sugar Coated Fruit, Tanghulu Recipe, Candy Skewers, Ice Recipes, Fruit Business

Tanghulu, sometimes called “bing tanghulu,” is a candied fruit snack originally made by skewering red hawthorn berries, dipping in sugar syrup, and letting the shell harden. Tanghulu is now made with all kinds of fruits like strawberries, mandarin oranges, grapes, and even cherry tomatoes. Though it’s having a moment around the world right now, tanghulu goes back hundreds of years to northern China.

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