Frozen sourdough pizza crust

Did you know that you can freeze your sourdough starter discard? Learn how to do it here.

This make-ahead sourdough pizza dough recipe is a game-changing kitchen staple – your ticket to stress-free and delicious pizza nights.

Making homemade sourdough pizza dough can be a chore. It's one of those things you're going to invest a good 24 hours in. So.. I make a ton for the freezer.

Can you freeze sourdough pizza dough? Absolutely! Learn two ways to keep pizza dough in your freezer for great homemade pizza anytime!

Sourdough pizza crust has never been easier! This pizza crust has all the flavor of a long fermented sourdough crust without the long wait time! If you like a thick crust, this is the pizza dough for you!

Frozen homemade pizzas are obviously far superior to frozen store bought pizzas, and not all that hard to make yourself. I'll show you how! Well we've reached it, the end of my pregnancy. We're hoping to welcome

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

Quit buying frozen pizzas that don't live up to the hype. Instead, make your own frozen pizzas from scratch! I've included recipes for my homemade pizza crust and homemade pizza sauce plus instructions for assembling frozen pizzas the whole family will love!

Sheet pan sourdough discard pizza ready in only a few hours and topped with a homemade pizza crust seasoning.

Before you get started, this dough is best made 2-4 days before use. Please plan accordingly so that your starter is ready to use. I typically make my dough on Wednesdays and then can use it any time over the weekend. 3 days is my personal preference for flavor, texture, and workability. Feel free to use this dough for any pizza-cooking method you would like. I’ve had many fantastic homemade pizzas using a baking stone, a baking steel, a grill, or an outdoor pizza oven.