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Fig jam pork chops
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Fig Glazed Pork Chops. Boneless pork chops cooked in a sweet fig glaze and served with roasted potatoes and onions.
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Discover the perfect fall recipe: Pork Chops with Spicy Fig Sauce for a delightful, quick, easy to make, sweet-spicy combination!
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Pork Chops with Fig and Ginger Jam recipe
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Boneless pork chops with balsamic fig sauce highlight savory shallots and dried figs in the most elegant way.
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The bourbon glaze makes these pork chops extra special
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Roasted Pork Tenderloin with a Fig & Balsamic Glaze Ingredients (Serves 2) 1 lb. Pork Tenderloin ½ Cup Apricot Jam 2 tbsp. Fig Jam 2 Tbsp. Balsamic Glaze, or High Quality Balsamic Vinegar (Thick Consistency) 2 Tbsp. Grain Mustard 2 Tbsp. Olive Oil, plus extra for greasing the pan 2 Tbsp. Fresh Rosemary, chopped
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This gorgeous-looking, satisfying, and hearty dinner comes together in under 20 minutes and is perfect to make on any weeknight. It features pan-seared pork chops, a sauce made up of onions, chicken broth, and fig jam, and crisp-tender green beans tossed with Parmesan cheese. All you have to do is arrange those gorgeous-looking beans on a platter, arrange the juicy pork chops on top, and pour that delicious sauce over everything. The fig jam gives this sauce a sweet, complex flavor that's…
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With fig season quickly coming to an end I picked up a bunch of them on the weekend. I made some fig jam and I wanted to try using it in a savoury dish. Pork
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***Okay...here it is! As promised, here's the savory fig recipe that I mentioned in the fresh fig bread post below. This was seriously good...
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