Fig jam pork chops

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Roast Pork With a Fig And Balsamic Glaze
 – Micia Mammas 1 Lb Pork Tenderloin, Fig Glaze, Roasted Pork Tenderloin, Roasted Pork Tenderloins, Fall Dinners, Roasted Pork, Roast Pork, Fig Jam, Fresh Figs

Roasted Pork Tenderloin with a Fig & Balsamic Glaze Ingredients (Serves 2) 1 lb. Pork Tenderloin ½ Cup Apricot Jam 2 tbsp. Fig Jam 2 Tbsp. Balsamic Glaze, or High Quality Balsamic Vinegar (Thick Consistency) 2 Tbsp. Grain Mustard 2 Tbsp. Olive Oil, plus extra for greasing the pan 2 Tbsp. Fresh Rosemary, chopped

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Pork Chops with Fig Sauce and Parmesan Green Beans Parmesan Green Bean Recipes, Fig Sauce, Cheese Pork Chops, Pan Seared Pork Chops, Ww Dinners, Parmesan Green Beans, Weight Watcher Meals, Easy Autumn Recipes, Juicy Pork Chops

This gorgeous-looking, satisfying, and hearty dinner comes together in under 20 minutes and is perfect to make on any weeknight. It features pan-seared pork chops, a sauce made up of onions, chicken broth, and fig jam, and crisp-tender green beans tossed with Parmesan cheese. All you have to do is arrange those gorgeous-looking beans on a platter, arrange the juicy pork chops on top, and pour that delicious sauce over everything. The fig jam gives this sauce a sweet, complex flavor that's…

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