Cupboard recipes

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty cauliflower steaks, harissa chickpeas and crunchy dukka. A veritable taste…

A tasty fishcake recipe that uses up what you have at home, costs little, is ready in less than an hour, and might even save you a trip to the shops

Pantry recipes using staple ingredients you already have in your cupboard! These easy recipes made with minimal ingredients taste gourmet but come together in a pinch!

This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese. Got more orzo to use? How about this leek and lemon recipe, it’s ready in less than 30 minutes.

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

The cupboards are bare, so Nigel Slater has gone back to basics for a simple, but satisfying, supper you can make from scratch

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

Can’t get what you want in the supermarket? Can’t face the queue? These resourceful archive recipes use basic ingredients you can swap out easily

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.

Bare pantry? No worries! These simple dinner ideas use only a handful of ingredients so you can still whip up a meal using whatever you have in the cupboard.