Cuban cookies

Discover the sweet and crispy delight of Cuban Merenguitos with our traditional meringue cookies dessert recipe. These airy, melt-in-your-mouth treats are a beloved Cuban classic, perfect for enjoying with a cup of coffee or as a light, sweet snack. Made with just a few simple ingredients, these meringue cookies are easy to whip up and bring a touch of nostalgia to any occasion. Whether you're new to Cuban baking or reliving childhood memories, these merenguitos are sure to impress.

Paniqueques are soft, chewy, thick, square cookies that are flavored with molasses, brown sugar, cinnamon, & anise extract, and enjoyed with cafe con leche!

Exceptional cookies with a zesty flavor.

Savor Hojarascas, delicious Mexican Shortbread Cookies made with cinnamon and sugar coating, infused with cinnamon tea! This vegan Mexican food recipe is a perfect Thanksgiving dessert idea. Bake them today and enjoy the taste of tradition!

Dulce de Leche Cookies are a shortbread sandwich cookie with dulce de leche - they're like alfajores cookies - delicate and sweet and the perfect easy caramel sandwich cookie recipe.

Combine all ingredients in a standing mixer (or hand mixer) and mix until combined well. Do not overmix. Form into log, wrap in plastic and chill at least 1 hour. Preheat...

Merenguitos are light, airy, crisp Cuban meringue cookies made with 4 ingredients. Deliciously sweet and perfectly paired with Cuban coffee.

Classic buttery shortbread thumbprint cookies made with 6 ingredients and filled with sweet and tart guava jam. Just 25 minutes from start to finish!

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

This biscochito recipe is an anise-scented shortbread cookie covered in cinnamon sugar that is perfect for holiday cookie baking.