Chinese egg noodles

Chinese egg noodles are perfect noodles for wonton soup (and other!), & stir-fries. Easy to follow instructions on how to make your own. #noodles #eggnoodles #wontonnoodles #wontons #chineseeggnoodles #alkalinenoodles #homemadenoodles #chinesenoodles #ea

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes featuring crispy noodles with a savory sauce.

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

3-ingredient chewy and bouncy Chinese egg noodles made easier with the stand mixer. Perfect for soups, stir-fry and are freezer friendly.

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

Makes approximately 650-670 g of noodles (a little under 1.5 lbs)

Chicken Lo Mein with yummy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots ready in under 30 minutes!