Chinese chicken dumpling soup

I grew up having soup with almost every meal. My mom knows how to make many kinds of Chinese soups — some take hours to simmer, and some are soups she can put together in 20 minutes. Chief among these soups is her chicken soup. It's both light yet comforting, the way homemade chicken soup always seems to be. It feels nourishing yet not overly rich. When I'm sick or simply when I miss home, I crave this soup. So eventually I asked my mom for the recipe. It was in the course of learning to…

At my local NO frills: Asian Dumplings run about $5.79 Ichiban Noodles ($0.27) Frozen veggies $2.00 for a full bag Campbells Chicken Broth Container $1.49 - $2.00) Green onions bundle $1.27 So You can easily make this soup for $10.00 or less I've linked to Amazon and Google images in the ingredients for Images purposes of ingredients for those of you that may not be familiar.

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To make your own chicken stock, click here. For some heat, adding Momofuku Chili Crunch to this, I think, would be amazing. We love these frozen dumplings.

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