Braised pork ragu

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

This Pork Ragu is the ultimate winter comfort food. Hearty and warming, it's perfect served over pasta for a meal the whole family will love.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This deliciously cozy Beef Ragu Recipe is hearty, flavorful, rich, and very simple to make. This dish makes amazing leftovers and freezes really well, making it the perfect make ahead recipe!

This easy and impressive steak ragu is the perfect comfort food on a chilly night.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

For many, a big pot of hearty ragu bubbling gently on the stovetop conjures up images of Sunday family dinners. While every family has their own special recipe, our version features beef chuck that is simmered in a rich tomato, herb and red wine sauce until it is fall apart tender. While it’s especially comforting on a cold, winter day, it’s the ultimate comfort food any time of year.

We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.