Black eye pea appetizer

Serve this Black-Eyed Pea Salsa on New Year's Day and your year ahead will be filled with good luck, good health, and great taste!

Black-Eyed Pea Dip will be the star of your next party and is the ultimate New Year's Eve appetizer. This EASY Black-Eyed Pea Dip recipe is loaded with black-eyed peas (for good luck!), Rotel, green chiles and cheesy deliciousness! Serve with tortilla chips for a crowd pleasing appetizer!

Black-Eyed Pea Dip is savory, spicy, creamy, and bubbling with hot cheese, and it's always a crowd-pleaser with homemade tortilla chips.

a hint of honey: Black-Eyed Pea Salad, Revisited. Just made this for lunches this week- used red wine vinegar instead of rice wine vinegar since that's what I had in the pantry. Turned out well!

Celebrate Juneteenth in style with this black-eyed pea and collard green bruschetta.

Black-Eyed Pea Salsa is an easy, colorful and delicious appetizer that can easily be customized to your personal preference.

Eating black-eyed peas on New Year's Day is an American southern tradition said to usher in a year and luck of prosperity. The belief makes sense, because if any legume were to have magical powers, it would be the one with the eye that sees all, even the future.

Shhhh, this recipe uses Velveeta (for a very good reason). It melts better than any "cheese" you've ever tried and it provides a wonderful, creamy base for this Mexican-style dip!

Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.