Big oatmeal raisin cookies

Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Learn how to make Oatmeal Cookies that stay soft for days.

These oatmeal raisin cookies are made with old-fashioned oats, brown sugar, and plenty of raisins. They're soft, chewy and absolutely delicious as a snack or after dinner treat.

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

These are bakery style oatmeal raisin cookies are tasty and chewy. They look, act and taste like they were made in a gourmet bakery.

Loaded with plump, juicy raisins and warm spice, these Copycat Levain Oatmeal Raisin Cookies are oversized and perfect for sharing.

These Oatmeal Raisin Cookies are perfectly crisp on the outside and soft and chewy on the inside, exactly the way you would want them to be.

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling

One of the first things that catches my eye when I walk into a bakery or cafe are stacks of large cookies, either arranged in a pastry case or appealingly stacked in glass canisters. The cookies are almost always jumbo sized, much larger than the size of cookie I typically bake ...

If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. It's soft, tender, warm, cozy, and perfectly sweet. These cookies are the perfect heart warming cookie to make this Fall!

If you’re the sort of person who loves big cookies and hates sharing, you’ve come to the right corner of the internet. Over the last couple of years, I’ve posted three “One Big” cookie recipes: cho…