Bakery layout

Explore our Bakery and Bagel kitchen design example for insights on the essential kitchen equipment when starting this type of business.

I have baked classic artisan rye bread for local farmers markets and special events for over one year. I'm a rye bread specialist and demand continues to increase (I have turned down all wholesale requests, preferring to keep it small and local and selling direct, with an assistant, to my customers). In my upcoming season I expect to bake 2-3 days per week and attend markets 2-4 days per week.

This Bread Table bakery by architects Airhouse Design Office in the Japanese prefecture of Gifu has a tree growing out of the curved timber counter.

A gourmet cupcake bakery offers a sophisticated twist on an old-fashioned classic through its boutique design. The 1,000-square-foot retail space accommodates storefront display, a sales area, seating, a baking kitchen and a finishing area at the rear. Gently sculpted gypsum panels, reminiscent of frosting swirls, adorn the face of the marble counter and provide a

This coffee shop/bakery is located in Hermosa Beach, CA. My concept was the coffee bean: the various roasts translated into various shades of bamboo, the green unroasted bean is represented with bits of lime green throughout the space, the separation of s…

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