Ahnest kitchen

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Combine gochujang sauce with pantry ingredients to make bibimgusku (any type of noodles can be used!)

Korean Chive Pancake is a very popular side dish and snack enjoyed by many Koreans. My mom's recipe consists of Korean chives (also know as garlic chives), water celery, and other veggies in a special batter that is pan-fried. This recipe has the perfect ratio of veggies to batter, making this dish delicious and addicting.

Melt-in-your-mouth Korean barbecue short ribs that cook in the Instant Pot for just 45 minutes.

An archive of all my Mom's Korean recipes. These are the real, authentic Korean meals that you will find within a typical Korean household.

Korean multigrain rice, also known as Japgokbap, is an easy way to make your bowl of rice healthier.

Sweet garlic grilled chicken marinated in soy sauce and honey. Easy, one skillet recipe.

Sharing my thoughts as I navigate through my 20s. Also collecting all my Mom’s recipes on korean food.

Firey, tangy, kimchi, with the perfect textured rice and hints of eggs, roasted seaweed, and just the right amount of seasonings.

Aster Scaber, a wild herb grown in the mountains of Korean, is rehydrated and seasoned with rice, topped off with ground beef, and eaten with a delicious sesame soy sauce blend. This is a delicious, wholesome, hearty rice bowls that is one of a kind and a family favorite.