African chapati recipe

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread) recipe! This unleavened flatbread is filled with flaky layers and pan-fried until golden.

Chapati is a super soft multi-layered unleavened flat bread. It's very versatile and serves as a side dish to many dishes.

KENYAN CHAPATI - Mayuri's Jikoni

Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have learnt that will guarantee you the softest chapati you will ever eat! INGREDIENTS 2 Cups All Purpose Flour 1 1/2 Cups Water Pinch Salt 3 Tablespoons Vegetable Oil for kneading 1/4 Cup Vegetable Oil for cooking process METHOD Heat water and add salt Pour in 3 tablespoons oil Pour the warm water into the flour Use wooden spoon to start mixing the flour Once dough comes together…

Chapati is a favorite Kenyan food that has always been cooked during celebrations like Christmas, Easter or whenever guests come over. Getting soft and layer...

103.9K likes, 889 comments. “This recipe will give you 10pieces. You will need; -3&1/2 cup of Ap flour -1&1/2 cup of warm water -2tbs sugar -1tsp salt -generous amount of vegetable oil Knead the dough until its soft and no-longer sticks to your hands. *cover and rest for at-least 1 hour *Roll out the dough into a large rectangle then add oil and dust a bit of flour, divide it and roll into round balls as shown on the video. *In a medium high heat pan, cook the flattened dough with oil 2 mins…

A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.

Kenyan Chapati are a beloved staple in Kenyan cuisine, renowned for their soft, flaky texture and rich flavour. This flatbread, with its origins in Indian cuisine, has been warmly embraced and adapted by Kenyan cooks, making it a common accompaniment to various dishes such as stews, curries, and vegetables. The preparation of chapati involves kneading dough made from wheat flour, water and oil, which is then rolled into thin layers and cooked on a hot griddle until golden brown.

A "no-recipe recipe" for Kenyan Chapati. A delicious and flaky flatbread. A tie between South Asian & East African culture. Perfect when served with stews & sauces.