In situ bioremediation (ISB) technologies are gaining wide acceptance as viable and economic reme... more In situ bioremediation (ISB) technologies are gaining wide acceptance as viable and economic remediation technologies for contaminated groundwater. The name itself suggests that the contaminated ground water is remediated with the help of biological agents i.e. microorganisms.
The dairy industry is among the most polluting of the food industries in volume in regard to its ... more The dairy industry is among the most polluting of the food industries in volume in regard to its large water consumption. Dairy industries have shown tremendous growth in size and number in most countries of the world. Dairy Industries produce nearly thousands of liters of effluent waste per day. These industries discharge wastewater which is characterized by high chemical oxygen demand, biological oxygen demand, nutrients, and organic and inorganic contents. This waste with high intense foul odour pollutes ecosystem and ground water, harbour pathogens causing health hazards. Various pre-treatments methods are available to neutralise the effects. Such wastewaters, if discharged without proper treatment, severely pollute receiving water bodies. The various recent advancements in the treatment of dairy wastewater such as Biological Treatment processes which include Aerobic Process and Anaerobic Treatment, along with these there are certain Physico-chemical processes have been discussed and the areas where further research is needed have been identified.
In situ bioremediation (ISB) technologies are gaining wide acceptance as viable and economic reme... more In situ bioremediation (ISB) technologies are gaining wide acceptance as viable and economic remediation technologies for contaminated groundwater. The name itself suggests that the contaminated ground water is remediated with the help of biological agents i.e. microorganisms.
The dairy industry is among the most polluting of the food industries in volume in regard to its ... more The dairy industry is among the most polluting of the food industries in volume in regard to its large water consumption. Dairy industries have shown tremendous growth in size and number in most countries of the world. Dairy Industries produce nearly thousands of liters of effluent waste per day. These industries discharge wastewater which is characterized by high chemical oxygen demand, biological oxygen demand, nutrients, and organic and inorganic contents. This waste with high intense foul odour pollutes ecosystem and ground water, harbour pathogens causing health hazards. Various pre-treatments methods are available to neutralise the effects. Such wastewaters, if discharged without proper treatment, severely pollute receiving water bodies. The various recent advancements in the treatment of dairy wastewater such as Biological Treatment processes which include Aerobic Process and Anaerobic Treatment, along with these there are certain Physico-chemical processes have been discussed and the areas where further research is needed have been identified.
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