Zuccini sides dishes mexican

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.

These delicious Mexican Zucchini Boats are so flavorful and scrumptious. This is a great dish for the whole family to enjoy!

Looking for a healthy side dish for taco night? Well, look no further! This zesty Mexican-inspired vegetarian side dish is one of my favorite ways to spice up veggies and pairs perfectly with tacos.

Mexican roasted vegetables are the perfect side dish for your your next Tex-Mex meal, taco night, or addition to a taco salad.

Calabacitas is a Mexican side dish made with yellow squash, zucchini, corn, onion, peppers, and cotija cheese. A light, summery side dish.

Grilled zucchini topped with mayonnaise, crumbled feta, cilantro, cayenne and lime juice! (Think elotes or Mexican street corn style grilled zucchini!)

32 Mexican Side Dishes To Wow Your Guests

Tired of rice and beans with every Mexican dish? Try this Cilantro Lime Corn and Zucchini recipe! It's just the right Mexican side dish to enchiladas, tacos, burritos, carnitas and carne asada. It's lower in fat and carbs than rice and beans, and corn is high in fiber!

This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Loads of flavor made with healthy, fresh ingredients -- yum!!