Zucchini tomato

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese!

Zucchini Tomato Casserole with Bread Crumb Topping is a perfect layered vegetable casserole bake, serve up as an amazing side dish full of flavor!

This Baked Herb Tomato Zucchini is the recipe to get zucchini skeptics to eat their vegetables. With flavors that remind me of a tomato bruschetta, they might even reach for a second helping! With just a few simple ingredients and 10 minutes of prep, it is a great recipe to add to your rotation.

This balsamic zucchini tomato bake is simple to make and great for leftovers. Combine the veggies with pasta or grains to stretch them into another meal.

Savor the perfect blend of summer flavors with this Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes recipe. Featuring garden-fresh zucchini, yellow squash, and juicy tomatoes seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, this dish is a delightful, easy-to-make side for any meal.

This Zucchini and Tomato Gratin is a healthy, low-carb dish featuring thinly sliced zucchinis and tomatoes layered in a casserole dish, sprinkled with breadcrumbs, garlic, and a drizzle of olive oil. Easy to make, this delicious zucchini recipe is perfect as a side dish, light meal, or quick and healthy dinner option. Enjoy this flavorful and wholesome gratin for a nutritious addition to any meal!

Tomato zucchini soup is a hearty, homemade soup filled with garden-fresh flavor. Pair it with a grilled cheese sandwich and you're set!

This is such an easy summer side dish! Below is my basic method. See the notes for lots of variations!

Ingredients:2 large zucchinis1 large ripe tomato, thinly sliced2 tbsp olive oilSalt and pepper to taste1 tsp garlic powder1 tsp Italian seasoning1 cup shredded mozzarella cheese (or any preferred cheese)Instructions:1. Preheat oven to 400°F (200°C). ...