Vegetarian italian wedding soup

This delicious italian wedding soup is a perfect dinner dish! And this soup is vegan friendly meaning it's meat and dairy free! You can learn how to make this meal here.

A delicious vegetarian alternative to traditional Italian Wedding Soup.

Vegan Italian Wedding Soup is a celebration of vegetables, vegan baked meatballs, and pasta. It’s a comforting and foolproof one pot meal!

I’ve always wanted to make a Vegan Italian Wedding Soup, but finding a substitute for a sturdy vegan or vegetarian “meatball”

Italian Wedding Soup Makes 6 - 8 servings For The Meatballs 1 pound ground beef (80/20) ½ pound ground Italian-style sausage ½ cup panko bread crumbs ¼ cup chopped basil leaves 2 teaspoons oregano 1 tablespoon lemon zest ½ cup finely grated parmesan 1 large egg, lightly beaten Sea salt and cracked black pepper 1

A delicious and comforting vegan Italian Wedding Soup you can enjoy all year round. This soup is a true savory delight.

Juicy, flavorful meatballs are served in a cozy pesto-infused broth packed with veggies, tiny pasta, and fresh lemon for a zesty kick! This Pesto Italian Wedding Soup is easy and wholesome, making for a meal that everyone is sure to love this winter season!

A delicious creamy soup with a huge variety of plants for every taste.

This vegan Italian wedding soup is made with hearty cannellini bean "meatballs," tender orzo, fennel and spinach.

A soup with the marriage of meat and vegetables; meatballs and onions, carrots, celery and spinach.