Vegetarian byriani recipe

Enjoy the ultimate collection of Instant Pot Rice Recipes. Find recipes from basics such as brown rice to pilaf, risotto, & dessert recipes!

If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.

Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

Easy Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy & steamed white rice, in Dum Method just like your favourite Indian restaurant.

Mix of basmati rice, tandoori paneer, tandoori onions and veggie along with yogurt, mint, kasuri methi and bunch of other spices!

A delicious creamy gravy made of paneer, garlic, and fenugreek leaves. Tastes best when eaten with Indian breads such as Naan or Roti.

This vegan biryani is flavorful and fragrant and made in one pot with vegetables, rice and Indian spices. Easy to make and utterly delicious!

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

This Vegetable Biryani recipe is one of the most warming and comforting recipes ever! Every bite is full of flavor and so many different textures, making it the ultimate vegetarian side dish. It's easy enough for a busy weeknight, but it's heaven for special occasions or dinner parties. This is pure celebration food — luxurious, decadent, and incredibly delicious.